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2x FijiKava Kava Drinking Cup (Bilo)
Authentic, handcrafted cups made from 100% real coconuts! The FijiKava Cup, known as Bilo, is an authentic kava drinking cup handcrafted in Fiji. Each cup is unique in shape, offering an authentic kava drinking experience rooted in tradition. Made from 100% real coconuts 🥥 Handcrafted in Fiji Each cup is unique Enhances the traditional kava drinking experience
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FijiKava 100% Noble Kava Root Instant Powder
Calm in a cup. 100% Noble Kava Root, micronized so it mixes straight into your beverage of choice. No kneading, no strainer bag, ready in seconds. Pure Kava (Piper methysticum). One plant-based ingredient, nothing else. Packed at an international food grade & supplement accredited facility in Fiji. Every packet traceable to the region it was grown. Traditionally used in the Pacific Islands for centuries in social and ceremonial gatherings for its natural benefits, now available for you.
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FijiKava Traditional Grind Kava Strainer
Introducing our high-quality Kava Strainer Bag, crafted to ensure you get the best out of your kava preparation. Whether you're a seasoned kava drinker or new to the tradition, our strainer bag is designed to help you extract the rich kavalactones from your kava root powder, leaving behind unwanted fibers and ensuring a smooth, enjoyable kava beverage.
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FijiKava 100% Noble Kava Root Traditional Grind Powder
The traditional preparation. 100% Noble kava root, coarsely ground to be kneaded and strained the way it has been across the Pacific for 3,000 years. Full-bodied, earthy, and made for sharing. Pure Kava (Piper methysticum). One plant-based ingredient, nothing else. Packed at an international food-grade & supplement accredited facility in Fiji. Every packet traceable to the region it was grown. Traditionally used in the Pacific Islands for centuries in social and ceremonial gatherings for its natural benefits, now available for you.
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Taki Mai 100% Noble Kava Juice Shots 50ml
Kava, ready to drink. 100% Noble kava root, cold-pressed and bottled in 50ml shots. Nothing to mix, nothing to strain, no bowl required. Shake, shoot, relax. Pure Kava (Piper methysticum). One plant-based ingredient, nothing else. Packed at an international food-grade & supplement accredited facility in Fiji. Every packet traceable to the region it was grown across the pacific. Traditionally used in the Pacific Islands for centuries in social and ceremonial gatherings for its natural benefits, now available for you
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Taki Mai 100% Noble Kava Instant Powder Vanuatu Blend
Scoop, stir, sip. 100% Noble kava root, micronized so it mixes straight into cold water. No kneading, no straining bag. Enjoy our sister brand, Taki Mai, and her pacific blend using kava from our pacific neighbours, Vanuatu, in this instant blend.Pure Kava (Piper methysticum). One plant-based ingredient, nothing else. Packed at an international food-grade & supplement accredited facility in Fiji. Every packet traceable to the region it was grown across the pacific. Traditionally used in the Pacific Islands for centuries in social and ceremonial gatherings for its natural benefits, now available for you.
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FijiKava Brown Tanoa (Kava Bowl)
The traditional way to mix and serve kava. A durable, food-grade polypropylene (PP) Tanoa bowl, made for preparing kava and sharing it the way it has been shared across the Pacific for generations. Food-safe construction Generous size for group sessions Pairs with the FijiKava coconut drinking cups (Bilo) and traditional grind strainer Mix, serve, share.
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Taki Mai 100% Noble Kava Traditional Grind Vanuatu Blend
The traditional preparation. 100% Noble kava root, coarsely ground to be kneaded and strained the way it has been across the Pacific for 3,000 years. Full-bodied, earthy, and made for sharing. Enjoy our sister brand, Taki Mai, and her pacific blend using kava from our pacific neighbours, Vanuatu, in this traditional blend. Pure Kava (Piper methysticum). One plant-based ingredient, nothing else. Packed at an international food-grade & supplement accredited facility in Fiji. Every packet traceable to the region it was grown across the pacific. Traditionally used in the Pacific Islands for centuries in social and ceremonial gatherings for its natural benefits, now available for you
